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Clear Gold Elegant Dinnerware Set

$42.99

Serves 30 guests · 180 pieces

Clear and gold dinnerware for a coordinated celebration table. Pair it with your decorations for parties, weddings and special meals.

ColorClear Gold
Color
Black And Gold
Clear Gold
Ivory Gold
Pink Gold
White Gold
Yellow Gold
Plan your table
30guests

Everything in one box: 180 pieces for 30 guests.

Table plan for 30 guests: four tables of 7 to 8 seats
Clear Gold Elegant Dinnerware Set — view 5
Product highlights

Why you’ll love it

180Pcs Heavy Duty Clear Gold Dinnerware Set for Wedding Party

Clear Plastic Plates with Gold Beaded Rim, Elegant Disposable Plates with Gold Plastic Silverware and Cups for Bridal Shower

Before you order

The details

Use CaseParty
SKUB0DX6HV192
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Questions about Dinnerware Sets

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All Dinnerware Sets

Check the guest count and the quantities for the product or pack option you choose. Our collection includes both party sets and smaller reusable sets; the total piece count alone does not tell you how many complete place settings are included.

Contents vary by set. Review the product’s packing information and your selected option before ordering extra cups, cutlery or napkins. If the quantities you need are not listed, contact us before you order.

Both types appear in this collection. Disposable party sets and reusable wheat straw dinnerware have different uses and care requirements. Check the material, reusability and care information on the individual product page.

Start with the number of place settings you need, then check the dinner plates, dessert plates, cups and cutlery included in your chosen set. Consider whether you will serve a separate dessert course or need extra pieces for the buffet.

Follow the care instructions for that specific product and its components. Material, color and appearance alone do not establish microwave or dishwasher suitability. Ask us if the use you have in mind is not covered by the product’s instructions.

Place the dinner plate at each seat, with the fork on the left and the knife on the right, blade facing the plate. Put the cup above the knife and the napkin on the plate or beside the fork. Add a dessert plate if your menu calls for one.