Serveware
Plastic serving trays, platters, serving bowls, utensils and 3-tier dessert stands for buffets and dessert tables.
Price range: $23.39 through $26.99
Select options This product has multiple variants. The options may be chosen on the product page
Sale
Original price was: $29.99.$26.99Current price is: $26.99.
Sale
Original price was: $29.99.$26.99Current price is: $26.99.
$24.99
Select options This product has multiple variants. The options may be chosen on the product page
$24.99
Select options This product has multiple variants. The options may be chosen on the product page
$24.99
Select options This product has multiple variants. The options may be chosen on the product page
Sale
Original price was: $29.99.$26.99Current price is: $26.99.
Sale
Original price was: $29.99.$26.99Current price is: $26.99.
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How many guests does a serving tray feed?
A 15 x 10-inch tray of appetizers serves roughly 10 to 20 guests, depending on the menu. If it’s the main food of the event, plan on the lower end. For a buffet of 100, five to eight trays, plus a spare or two to rotate in, is a good starting point.
Are the serving trays dishwasher safe?
The serving trays (white, black, gold-rim and gold glitter) are listed as dishwasher-safe and reusable. The 12-pack platters, serving bowls, utensils and dessert stands should be hand-washed in warm, soapy water. Each product page shows whether the item can go in the dishwasher.
Can I serve hot food on plastic trays?
Warm food, yes: several of our trays are listed for hot or cold dishes. Keep them away from direct heat, such as ovens, burners and chafing-dish flames. For a hot buffet, keep mains in chafing dishes and use these trays for cold and room-temperature food like sandwiches, fruit, cheese and desserts.
How do I set up a dessert table?
Put a tiered stand at the back as the centerpiece, with cupcakes or small desserts on each tier. Set lower trays and bowls in front of it, and put plates, forks and napkins at the start of the table. Leave room between items so guests can reach everything without leaning over the stand.
Trays, platters and dessert stands for the buffet
Serveware is everything in the middle of the table: trays for appetizers, platters for mains, bowls for salad and chips, utensils to serve with, and tiered stands for dessert.
What’s here
- Serving trays (15 x 10 inches) in white, black, gold-rim and gold glitter, in packs of 6.
- Serving platters (15 x 10 inches) in white and black, in packs of 12.
- Serving bowls that hold up to 54 ounces, in white, clear and black, for salad, chips, fruit and candy.
- Serving utensil sets in gold or black.
- 3-tier dessert and cupcake stands that assemble in minutes and come apart for storage.
How many trays you need
A 15 x 10-inch tray of appetizers serves about 10 to 20 guests, depending on how much else is on the menu. Rather than topping up a half-empty tray, keep a second one filled and swap it in. It looks better and keeps food fresher.
Care
The serving trays (white, black, gold-rim and gold glitter) are listed as dishwasher-safe and reusable. The 12-pack platters, serving bowls, utensils and stands are hand-wash only. Pair a dessert stand with dessert plates, and use our 12-ounce bowls for individual portions.