White Slanted Serving Platters (12 Pack)
Original price was: $29.99.$26.99Current price is: $26.99.
These 12 white plastic serving trays are just what you need for your next party. Each set comes with twelve stylish, slanted rectangle platters that measure 15″ x 10″, great for any big get-together or casual snack time.

Why you’ll love it
Make Party Hosting Easy and Stylish
With these chic, disposable white serving trays, you can serve big portions in style and skip the cleanup so you have more time to enjoy the party.
- Ready for anything
Perfect size and shape to hold plenty of food at weddings, birthdays, or family nights.
- No-fuss cleanup
Disposable design means more time hanging out and less time doing dishes.
- Safe and sturdy
Made from BPA-free, food-safe plastic that looks good on any table.
The details
Specifications
Shipping & returns
- Free shipping on orders $59 or more
- 7-day free returns & exchanges
- 365-day product guarantee
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How many guests does a serving tray feed?
A 15 x 10-inch tray of appetizers serves roughly 10 to 20 guests, depending on the menu. If it’s the main food of the event, plan on the lower end. For a buffet of 100, five to eight trays, plus a spare or two to rotate in, is a good starting point.
Are the serving trays dishwasher safe?
The serving trays (white, black, gold-rim and gold glitter) are listed as dishwasher-safe and reusable. The 12-pack platters, serving bowls, utensils and dessert stands should be hand-washed in warm, soapy water. Each product page shows whether the item can go in the dishwasher.
Can I serve hot food on plastic trays?
Warm food, yes: several of our trays are listed for hot or cold dishes. Keep them away from direct heat, such as ovens, burners and chafing-dish flames. For a hot buffet, keep mains in chafing dishes and use these trays for cold and room-temperature food like sandwiches, fruit, cheese and desserts.
How do I set up a dessert table?
Put a tiered stand at the back as the centerpiece, with cupcakes or small desserts on each tier. Set lower trays and bowls in front of it, and put plates, forks and napkins at the start of the table. Leave room between items so guests can reach everything without leaning over the stand.





















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