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Black Plastic Serving Bowls

$24.99

Looking for a simple way to serve snacks and salads at your next party? This set includes 12 black plastic serving bowls, each holding 54 oz—perfect for chips, candy, fruit, or salad.

ColorBlack
Color
Black
Clear
White

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Black Plastic Serving Bowls — view 11
Product highlights

Why you’ll love it

Enjoy Stress-Free Parties with Our Disposable Serving Bowls!

With our black plastic serving bowls, you can serve snacks, salads, and treats to your guests without worrying about cleanup or quality issues!

  • Made with tough materials so you can use them without worry.

  • Each bowl is big enough to hold plenty of treats for your guests.

  • Use them once and toss them or wash by hand—easy either way!

Before you order

The details

MaterialPlastic
PatternNone
ShapeRound
Included ComponentsPLASTIC SERVING BOWLS
Special FeatureDurable, Non Toxic
Microwave SafeNo
Dishwasher SafeNo
Product Dimensions7.87"W x 6.3"H
Specific UsesCandy, Fruit, Ice Cream, Salad, Soup
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Good to know

Questions about Serveware

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All Serveware

A 15 x 10-inch tray of appetizers serves roughly 10 to 20 guests, depending on the menu. If it’s the main food of the event, plan on the lower end. For a buffet of 100, five to eight trays, plus a spare or two to rotate in, is a good starting point.

The serving trays (white, black, gold-rim and gold glitter) are listed as dishwasher-safe and reusable. The 12-pack platters, serving bowls, utensils and dessert stands should be hand-washed in warm, soapy water. Each product page shows whether the item can go in the dishwasher.

Warm food, yes: several of our trays are listed for hot or cold dishes. Keep them away from direct heat, such as ovens, burners and chafing-dish flames. For a hot buffet, keep mains in chafing dishes and use these trays for cold and room-temperature food like sandwiches, fruit, cheese and desserts.

Put a tiered stand at the back as the centerpiece, with cupcakes or small desserts on each tier. Set lower trays and bowls in front of it, and put plates, forks and napkins at the start of the table. Leave room between items so guests can reach everything without leaning over the stand.