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Clear Plastic Serving Bowls

$24.99

The bUCLA 54 oz clear plastic serving bowls pack gives you 12 angled, disposable bowls ready for chips, candy, salad, fruit, and more.

ColorClear
Color
Black
Clear
White

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Clear Plastic Serving Bowls — view 10
Product highlights

Why you’ll love it

Perfect for Any Party or Everyday Use

With 12 sturdy clear bowls in each pack, you’ve got plenty of space for chips, salad, candy—or whatever snacks your crew loves—so it’s easy to serve up style and convenience whether it’s a party or just dinner at home.

  • Clear design lets your food stand out and goes with any party theme.

  • Made from thick plastic—built tough but also easy to wash if you want to use them again.

  • Just toss them after your event or stack easily for storage; no extra mess or hassle.

Before you order

The details

MaterialPlastic
PatternNone
ShapeRound
Included ComponentsPLASTIC SERVING BOWLS
Special FeatureDurable, Non Toxic
Microwave SafeNo
Dishwasher SafeNo
Product Dimensions7.87"W x 6.3"H
Specific UsesCandy, Fruit, Ice Cream, Salad, Soup
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Good to know

Questions about Serveware

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All Serveware

A 15 x 10-inch tray of appetizers serves roughly 10 to 20 guests, depending on the menu. If it’s the main food of the event, plan on the lower end. For a buffet of 100, five to eight trays, plus a spare or two to rotate in, is a good starting point.

The serving trays (white, black, gold-rim and gold glitter) are listed as dishwasher-safe and reusable. The 12-pack platters, serving bowls, utensils and dessert stands should be hand-washed in warm, soapy water. Each product page shows whether the item can go in the dishwasher.

Warm food, yes: several of our trays are listed for hot or cold dishes. Keep them away from direct heat, such as ovens, burners and chafing-dish flames. For a hot buffet, keep mains in chafing dishes and use these trays for cold and room-temperature food like sandwiches, fruit, cheese and desserts.

Put a tiered stand at the back as the centerpiece, with cupcakes or small desserts on each tier. Set lower trays and bowls in front of it, and put plates, forks and napkins at the start of the table. Leave room between items so guests can reach everything without leaning over the stand.