Black BBG Appetizer Serving Tray
Original price was: $29.99.$26.99Current price is: $26.99.
These black plastic serving trays come in a pack of 6, each measuring 15″ x 10″. They’re reusable, dishwasher safe, and perfect for serving snacks or party treats at your next get-together.

Why you’ll love it
Serve Up Style and Convenience
Our sturdy, dishwasher-safe black plastic trays let you show off all your party snacks in style, making setup and cleanup super easy for every event.
- Safe & Sturdy
Made from BPA-free food grade plastic—you can use them again and again without worries.
- No-Fuss Cleaning
Just pop them in the dishwasher after your event and you're done!
- Sleek Look
The modern lace edge design makes these trays both stylish and comfortable to carry.
The details
Specifications
Shipping & returns
- Free shipping on orders $59 or more
- 7-day free returns & exchanges
- 365-day product guarantee
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How many guests does a serving tray feed?
A 15 x 10-inch tray of appetizers serves roughly 10 to 20 guests, depending on the menu. If it’s the main food of the event, plan on the lower end. For a buffet of 100, five to eight trays, plus a spare or two to rotate in, is a good starting point.
Are the serving trays dishwasher safe?
The serving trays (white, black, gold-rim and gold glitter) are listed as dishwasher-safe and reusable. The 12-pack platters, serving bowls, utensils and dessert stands should be hand-washed in warm, soapy water. Each product page shows whether the item can go in the dishwasher.
Can I serve hot food on plastic trays?
Warm food, yes: several of our trays are listed for hot or cold dishes. Keep them away from direct heat, such as ovens, burners and chafing-dish flames. For a hot buffet, keep mains in chafing dishes and use these trays for cold and room-temperature food like sandwiches, fruit, cheese and desserts.
How do I set up a dessert table?
Put a tiered stand at the back as the centerpiece, with cupcakes or small desserts on each tier. Set lower trays and bowls in front of it, and put plates, forks and napkins at the start of the table. Leave room between items so guests can reach everything without leaning over the stand.





















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