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Black BBG Appetizer Serving Tray

Original price was: $29.99.Current price is: $26.99.

These black plastic serving trays come in a pack of 6, each measuring 15″ x 10″. They’re reusable, dishwasher safe, and perfect for serving snacks or party treats at your next get-together.

ColorBlack
Color
Black
White
Black BBG Appetizer Serving Tray — view 9
Product highlights

Why you’ll love it

Serve Up Style and Convenience

Our sturdy, dishwasher-safe black plastic trays let you show off all your party snacks in style, making setup and cleanup super easy for every event.

  • Made from BPA-free food grade plastic—you can use them again and again without worries.

  • Just pop them in the dishwasher after your event and you're done!

  • The modern lace edge design makes these trays both stylish and comfortable to carry.

Before you order

The details

MaterialPlastic
FinishPainted
PatternSolid
ShapeRectangular
Special FeatureReusable
Dishwasher SafeYes
Product Dimensions15"L x 10"W x 0.9"H
Weight1 lbs
Tray TypeServing Tray
Number of Items6
SKUB08YRK87GX
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Good to know

Questions about Serveware

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All Serveware

A 15 x 10-inch tray of appetizers serves roughly 10 to 20 guests, depending on the menu. If it’s the main food of the event, plan on the lower end. For a buffet of 100, five to eight trays, plus a spare or two to rotate in, is a good starting point.

The serving trays (white, black, gold-rim and gold glitter) are listed as dishwasher-safe and reusable. The 12-pack platters, serving bowls, utensils and dessert stands should be hand-washed in warm, soapy water. Each product page shows whether the item can go in the dishwasher.

Warm food, yes: several of our trays are listed for hot or cold dishes. Keep them away from direct heat, such as ovens, burners and chafing-dish flames. For a hot buffet, keep mains in chafing dishes and use these trays for cold and room-temperature food like sandwiches, fruit, cheese and desserts.

Put a tiered stand at the back as the centerpiece, with cupcakes or small desserts on each tier. Set lower trays and bowls in front of it, and put plates, forks and napkins at the start of the table. Leave room between items so guests can reach everything without leaning over the stand.