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Green Heavy Duty Plastic Plates Set (60 Pieces)

$29.99

Serves 30 guests · 60 pieces

These green plastic plates come as a pack of 60, with 30 dinner plates (10.5″) and 30 salad or dessert plates (8.25″), so you’ve got enough for all your guests.

ColorGreen
Color
Black
Green
Light Blue
Light Green
Navy Blue
Pink
Purple
Red
Red And Green
White
Yellow
Plan your table
30guests

Everything in one box: 60 pieces for 30 guests.

  • 30Dinner plates
  • 30Dessert plates
Table plan for 30 guests: four tables of 7 to 8 seats
Green Disposable Plastic Plates-Heavy duty plate for party/wedding/anniversary 30 dinner plates and 30 dessert/salad plates — view 12
Product highlights

Why you’ll love it

No-Stress Party Plates

These sturdy green plates hold up to big servings, look great on your table, and can be tossed or washed so you spend less time cleaning and more time celebrating.

  • Made from food-grade, BPA-free material that won’t crack easily.

  • Use them once and toss, or wash them by hand to use again—totally up to you.

  • Perfect for St. Patrick's Day and any event where you want less mess but lots of style.

Before you order

The details

MaterialPlastic
FinishGlossy
PatternSolid
ShapeRound
Included Componentsplate
Special FeatureDisposable
Microwave SafeNo
Dishwasher SafeNo
ReusabilityLimited
Use CaseParty
Weight6.23 lbs
SKUB0CBK5FXDN
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Good to know

Questions about Dessert & Appetizer Plates

Can’t find your answer? Contact us

All Dessert & Appetizer Plates

Dessert plates are usually 6 to 8 inches across. Ours come as 6-inch squares, which suit a slice of cake or a few bite-size sweets, and 7 to 7.5-inch rounds, which have room for cake with fruit or ice cream. For anything bigger, our 9-inch plates are halfway between a dessert plate and a dinner plate.

Usually, yes. Both are typically 7 to 8 inches, which is why one 7.5-inch plate can serve the salad at dinner and the cake afterward. Buy one plate per guest per course, so a dinner with salad and dessert needs two small plates per guest.

Plan on 110 to 120. That’s one plate per guest plus 10 to 20% for second slices and dropped plates. If dessert is a self-serve table that stays open all evening, go toward the higher number.

For passed bites and a cocktail hour, a 6 to 7-inch plate is easy to hold with a drink in the other hand. For an appetizer buffet where guests build a fuller plate, 7.5 to 9 inches works better. If appetizers are the whole meal, plan on two plates per guest.

Yes. They’re made from rigid plastic that holds a slice of cake, cheesecake or a few canapés without bending, even when guests eat standing up. For dense or saucy desserts, the heavy-duty sets are the sturdiest choice. Hand guests a plate with a fork already on it so they aren’t juggling both.