Gold Glitter Plastic Serving Tray
$24.99
Make your party sparkle with this 6-pack of gold glitter plastic serving trays. Each tray measures 15 x 10 inches and is perfect for serving snacks, desserts, and more.
Why you’ll love it
Get the Party Started with Our Awesome Serving Trays!
These 1001 I00000 6 Pack Gold Glitter Plastic Serving Trays are perfect for any occasion, offering a sturdy, eco-friendly, and stylish way to serve your favorite foods and make a great impression on your guests!
- Stylish & sturdy
These trays add a pop of shine and easily hold heavy or hot foods thanks to their tough plastic build.
- Unique look
The cool crooked design stands out from regular platters, and the raised edge keeps food in place.
- Perfect for any event
Use them at weddings, birthdays, showers, or whenever you want an easy cleanup after showing off your treats.
The details
Specifications
Shipping & returns
- Free shipping on orders $59 or more
- 7-day free returns & exchanges
- 365-day product guarantee
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How many guests does a serving tray feed?
A 15 x 10-inch tray of appetizers serves roughly 10 to 20 guests, depending on the menu. If it’s the main food of the event, plan on the lower end. For a buffet of 100, five to eight trays, plus a spare or two to rotate in, is a good starting point.
Are the serving trays dishwasher safe?
The serving trays (white, black, gold-rim and gold glitter) are listed as dishwasher-safe and reusable. The 12-pack platters, serving bowls, utensils and dessert stands should be hand-washed in warm, soapy water. Each product page shows whether the item can go in the dishwasher.
Can I serve hot food on plastic trays?
Warm food, yes: several of our trays are listed for hot or cold dishes. Keep them away from direct heat, such as ovens, burners and chafing-dish flames. For a hot buffet, keep mains in chafing dishes and use these trays for cold and room-temperature food like sandwiches, fruit, cheese and desserts.
How do I set up a dessert table?
Put a tiered stand at the back as the centerpiece, with cupcakes or small desserts on each tier. Set lower trays and bowls in front of it, and put plates, forks and napkins at the start of the table. Leave room between items so guests can reach everything without leaning over the stand.
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