White Plastic Serving Tray
$24.99
This set includes 8 sturdy white plastic serving trays, each measuring 15″ x 10″. They’re handy for all your party food needs and can be tossed after use for easy cleanup.
Why you’ll love it
Serving with Ease and Style
These disposable serving trays make it easy to carry and display your favorite foods at any occasion, from parties to weddings, while their elegant design adds a touch of sophistication to your gatherings.
- Strong & Safe
Made from non-toxic, durable plastic that's ready to handle hot or cold foods without a fuss.
- Sleek Look
The unique design with twisted inner sections and a raised edge keeps food in place and looks great on any table.
- Ready for Any Event
Perfect size for everything from sandwiches to desserts. Great choice for parties, weddings, holidays, and more.
The details
Specifications
Shipping & returns
- Free shipping on orders $59 or more
- 7-day free returns & exchanges
- 365-day product guarantee
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How many guests does a serving tray feed?
A 15 x 10-inch tray of appetizers serves roughly 10 to 20 guests, depending on the menu. If it’s the main food of the event, plan on the lower end. For a buffet of 100, five to eight trays, plus a spare or two to rotate in, is a good starting point.
Are the serving trays dishwasher safe?
The serving trays (white, black, gold-rim and gold glitter) are listed as dishwasher-safe and reusable. The 12-pack platters, serving bowls, utensils and dessert stands should be hand-washed in warm, soapy water. Each product page shows whether the item can go in the dishwasher.
Can I serve hot food on plastic trays?
Warm food, yes: several of our trays are listed for hot or cold dishes. Keep them away from direct heat, such as ovens, burners and chafing-dish flames. For a hot buffet, keep mains in chafing dishes and use these trays for cold and room-temperature food like sandwiches, fruit, cheese and desserts.
How do I set up a dessert table?
Put a tiered stand at the back as the centerpiece, with cupcakes or small desserts on each tier. Set lower trays and bowls in front of it, and put plates, forks and napkins at the start of the table. Leave room between items so guests can reach everything without leaning over the stand.
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