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3-Tier Dessert Stand Set (6 Pieces)

$38.99

Pack size: 6 Pieces

Dessert table display set features four 3 tier cake stand and six cake trays,making it suitable for holding a variety of dessert foods and meeting your daily party afternoon tea needs.

White three-tier dessert stands with gold handles, filled with cupcakes on an outdoor party table
Product highlights

Why you’ll love it

  • Cupcake stand set is made of extra thick plastic.Tiered tray stand pillar is strong and not easy to break,and the cake tray can hold enough dessert food without overflowing.Please don't miss cupcake tower.

  • Senior metallic cake columns are paired with elegant white cupcake stand,and the golden edges are matched with simple white dessert trays.The combination of gold and white makes cake display stand look more classic and fashionable.

  • The 3 tier serving tray enables you to complete the installation in a very short time,with a large bottom area and greater stability.Cake display stand can also be disassembled when not in use,which can save more space.

Before you order

The details

MaterialPlastic
FinishPolished
ShapeRound
Special FeatureTiered
Dishwasher SafeNo
Use CaseParty
Weight4.36 lbs
Tray TypeTiered Tray
Number of Items4
SKUB0D4C3XL4B
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Good to know

Questions about Serveware

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All Serveware

A 15 x 10-inch tray of appetizers serves roughly 10 to 20 guests, depending on the menu. If it’s the main food of the event, plan on the lower end. For a buffet of 100, five to eight trays, plus a spare or two to rotate in, is a good starting point.

The serving trays (white, black, gold-rim and gold glitter) are listed as dishwasher-safe and reusable. The 12-pack platters, serving bowls, utensils and dessert stands should be hand-washed in warm, soapy water. Each product page shows whether the item can go in the dishwasher.

Warm food, yes: several of our trays are listed for hot or cold dishes. Keep them away from direct heat, such as ovens, burners and chafing-dish flames. For a hot buffet, keep mains in chafing dishes and use these trays for cold and room-temperature food like sandwiches, fruit, cheese and desserts.

Put a tiered stand at the back as the centerpiece, with cupcakes or small desserts on each tier. Set lower trays and bowls in front of it, and put plates, forks and napkins at the start of the table. Leave room between items so guests can reach everything without leaning over the stand.