Silver Adjustable Mandoline Slicer with Cut-Resistant Gloves

Put the greens in the basket, set it in the bowl and fill the bowl with cold water. Swish the greens, lift out the basket and pour the water away. Return the basket, put on the lid and spin until no more water collects. For best results, fill the basket only about halfway so the leaves have room to spin dry.

Yes, if you use it with care. Wear the cut-resistant gloves that come with ours, and set the mandoline on a flat, dry surface before you start. Slice with steady, even strokes and stop when the food gets small, rather than pushing your fingers toward the blade. Clean the blade with a brush, not your fingers.

The 6-piece kit has a 4-in-1 spatula, grill brush, basting brush, knife, fork and tongs. The 45-piece kit has spatulas, tongs, grill mats, shredder claws, a griddle cover and shakers. The 46-piece kit includes spatulas, shredder claws, salt and pepper shakers, a burger press and a cover. The larger kits come in a canvas bag. They fit Blackstone and other flat-top griddles. We’re not affiliated with Blackstone.