Opens in a new tab

Black Heavy Duty Serving Platters (12 Pack)

Original price was: $29.99.Current price is: $26.99.

This 12-pack of black plastic serving trays includes sturdy, disposable platters sized at 15″x10″ each—just right for all your party snacks and treats.

ColorBlack
Color
Black
White
Black Serving Tray Plastic Trays — view 10
Product highlights

Why you’ll love it

No-Fuss Cleanup Meets Sleek Style

These sturdy black serving trays handle generous portions, look great at any event, and let you skip the dishwashing so you can actually enjoy the party.

  • With 12 trays in one pack, you’re covered for any gathering—big or small.

  • These trays are fully disposable, so you can toss them out when the party’s over.

  • Made from BPA-free, food-grade plastic with a modern black look that fits any celebration vibe.

Before you order

The details

MaterialPlastic
FinishPainted
PatternSolid
ShapeRectangular
Special FeatureDisposable
Dishwasher SafeNo
Product Dimensions15"L x 10"W x 1"H
Weight5.18 lbs
Tray TypeServing Tray
Number of Items12
SKUB099Z12PMK
Reviews

No reviews yet. Be the first to review this product.

Reviews

There are no reviews yet.

Be the first to review “Black Heavy Duty Serving Platters (12 Pack)”

Your email address will not be published. Required fields are marked *

Good to know

Questions about Serveware

Can’t find your answer? Contact us

All Serveware

A 15 x 10-inch tray of appetizers serves roughly 10 to 20 guests, depending on the menu. If it’s the main food of the event, plan on the lower end. For a buffet of 100, five to eight trays, plus a spare or two to rotate in, is a good starting point.

The serving trays (white, black, gold-rim and gold glitter) are listed as dishwasher-safe and reusable. The 12-pack platters, serving bowls, utensils and dessert stands should be hand-washed in warm, soapy water. Each product page shows whether the item can go in the dishwasher.

Warm food, yes: several of our trays are listed for hot or cold dishes. Keep them away from direct heat, such as ovens, burners and chafing-dish flames. For a hot buffet, keep mains in chafing dishes and use these trays for cold and room-temperature food like sandwiches, fruit, cheese and desserts.

Put a tiered stand at the back as the centerpiece, with cupcakes or small desserts on each tier. Set lower trays and bowls in front of it, and put plates, forks and napkins at the start of the table. Leave room between items so guests can reach everything without leaning over the stand.