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Gold Plastic Dinnerware Set (350 Pieces)

Original price was: $65.00.Current price is: $63.99.

Serves 50 guests · 350 pieces

Gold plastic dinnerware for parties, weddings and celebration meals. Coordinate it with gold napkins and table decorations.

ColorGold
Color
Black
Clear
Gold
White
Plan your table
50guests

Everything in one box: 350 pieces for 50 guests.

Table plan for 50 guests: seven tables of 7 to 8 seats
Gold Plastic Dinnerware Set (350 Pieces) — view 4
Product highlights

Why you’ll love it

  • Gold plastic dinnerware for parties, weddings and celebration meals.

  • Pair with napkins and decorations in matching or complementary colors.

Before you order

The details

FinishSemi-Gloss
PatternSolid
Microwave SafeNo
Weight7.77 lbs
SKUB0B8773F2D
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Good to know

Questions about Dinnerware Sets

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All Dinnerware Sets

Check the guest count and the quantities for the product or pack option you choose. Our collection includes both party sets and smaller reusable sets; the total piece count alone does not tell you how many complete place settings are included.

Contents vary by set. Review the product’s packing information and your selected option before ordering extra cups, cutlery or napkins. If the quantities you need are not listed, contact us before you order.

Both types appear in this collection. Disposable party sets and reusable wheat straw dinnerware have different uses and care requirements. Check the material, reusability and care information on the individual product page.

Start with the number of place settings you need, then check the dinner plates, dessert plates, cups and cutlery included in your chosen set. Consider whether you will serve a separate dessert course or need extra pieces for the buffet.

Follow the care instructions for that specific product and its components. Material, color and appearance alone do not establish microwave or dishwasher suitability. Ask us if the use you have in mind is not covered by the product’s instructions.

Place the dinner plate at each seat, with the fork on the left and the knife on the right, blade facing the plate. Put the cup above the knife and the napkin on the plate or beside the fork. Add a dessert plate if your menu calls for one.